Complete product for manufacture of bread 8 cereales.
1 kg of 8 cereales
0.5 L of water
0.03 kg of fresh yeast
Mold all ingredients in order to achieve a smooth and elastic dough.
Estanca time: ± 15 minutes.
Divide into balls, tender and fermenting +/- 45 minutes.
Cut and bake at 200 ° C. Bake with steam.
Product for the manufacture of bread with seed and regular excellent taste.
Bag of 15 kg