Semi-complete product for making tarts.
1kg Biscuit Tart Plus
0.72 kg eggs
0,25 kg water
Mix all ingredients and beat slowly for 30 seconds.
Beat at low speed for 3 minutes.
Hitting, fast speed, for 8 -10 minutes.
Lining paper trays and spread a thin layer of dough.
Excellent product for the manufacture of pieces with great
elasticity and wide range of use
Bag of 15 kg