Description Semi-complete product for making tarts. Application 1kg Biscuit Tart Plus 0.72 kg eggs 0,25 kg water Mix all ingredients and beat slowly for 30 seconds. Beat at low speed for 3 minutes. Hitting, fast speed, for 8 -10 minutes. Lining paper trays and spread a thin layer of dough. Characteristics Excellent product for the manufacture … Continue reading BISCUIT TART PLUS