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BROAS DA CASA

Description

Semi-complete product for the production of broa da casa

Application

1 kg of broa da casa
0.4 kg Water
Add ingredients and mix until the dough turn
homogeneous.
Forming the bagel to taste.
For parts 60g baking for 20 minutes at 200 ° C +/-.

Characteristics

Product easy to use, with intense flavors,
honey predominantly, with sultanas and nuts incorporated.
Versatile and good shelf life.

Package

Bag 7kg

  • Get in Touch!
  • R. do Sol Nascente 8
    2510-773 Gaeiras / Óbidos
    Leiria
  • +351 262 958 970
  • geral@panepast.com

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Contacts

Pan & Past

Tel: +351 262 958 970

eMail: geral@panepast.com

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