Semi-complete product for the production of broa da casa
1 kg of broa da casa
0.4 kg Water
Add ingredients and mix until the dough turn
Forming the bagel to taste.
For parts 60g baking for 20 minutes at 200 ° C +/-.
Product easy to use, with intense flavors,
honey predominantly, with sultanas and nuts incorporated.
Versatile and good shelf life.