Description Semi-complete product for the manufacture of sponge cake, entremeio and tarts. Application Spong cake and Entremeios: 1 kg of chocolate biscuit 0.6 kg eggs 0.2 kg of water Mix all ingredients and beat slowly for 30 seconds. Hit the top speed to the beaten up (+/- 10minutes). Fill in greased forms and bake for … Continue reading CHOCOLATE BISCUIT