Description Full powder product  for making choux pasta, eclairs, profiteroles and oliebol. Application Choux, éclairs and profiteroles: 1 kg of choux 2 L of water 0.3 L oil Add all ingredients and beat until a dough homogeneous (+/- 3 minutes). Tender pieces on a tray and put in the oven. Cooking time: 30-35 minutes to … Continue reading CHOUX