Complete product in powder for the production of corn bread
Yellow/White/Portuguese and/or Traditional.
1 kg of Corn Bread Yellow/ White/Portuguese and/or
0,7 L de Water
0,02 kg de Yeast
Mold all ingredients into a homogeneous mass,
incorporating water gradually.
time stagnates: 30 minutos.
Split, curl or espanejar with flour and bake.
Baking: 230ºC during 35 minutes.
Great product for easy manufacture of corn bread,
nice to accompany any meal.
Bag of 15 kg