Description

Semi-complete product for the manufacture of dry cake, sand,
bases of pies and tartlets.

Application

1 kg of dry biscuit
0.2 kg of margarine twelfth night cake
0.12 kg of water or eggs
Sands:
1 kg of dry biscuit
0.35 kg of margarine twelfth night cake
0.1 kg of water or eggs
Add all ingredients and knead until a homogeneous mass.
Form the cakes and bake at +/- 200 ° C for 20 minutes.

Characteristics

Excellent product for the manufacture of all types of biscuits.
With traditional flavor and crunchy texture, it is
easy to use and has a good shelf life.

Package

Bag 7 kg and 15 kg