Description

Semi-complete product for the production of fig bread.

Application

A) 1 kg of fig bread
0.4 kg Water
B) 1 kg of fig bread
0.4 kg Water
0.15 kg of nut pieces
Add ingredients to a smooth dough.
Forming the broas to taste.
For parts of 60 g baking for 20 minutes at 200 ° C +/-.

Characteristics

Product easy to use, with intense flavors,
predominantly honey with crushed fig incorporated.
Versatile and good shelf life.

Package

Bag 7 kg and 15 kg