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FIG BREAD

Description

Semi-complete product for the production of fig bread.

Application

A) 1 kg of fig bread
0.4 kg Water
B) 1 kg of fig bread
0.4 kg Water
0.15 kg of nut pieces
Add ingredients to a smooth dough.
Forming the broas to taste.
For parts of 60 g baking for 20 minutes at 200 ° C +/-.

Characteristics

Product easy to use, with intense flavors,
predominantly honey with crushed fig incorporated.
Versatile and good shelf life.

Package

Bag 7 kg and 15 kg

  • Get in Touch!
  • R. do Sol Nascente 8
    2510-773 Gaeiras / Óbidos
    Leiria
  • +351 262 958 970
  • geral@panepast.com

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Contacts

Pan & Past

Tel: +351 262 958 970

eMail: geral@panepast.com

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