Description

Complete product in powder to manufacturing folar pan.

Application

1 kg of folar pan
0.4 L of water
0.08 kg of fresh yeast
Add all ingredients and knead in order to achieve
a soft and elastic mass (+/- 20 minutes).
Rest 15 minutes.
Form and ferment 60-90 minutes.
Paint with egg and bake for 15-20 minutes at 200 ° C.

Characteristics

Product indicated for confection of mass levedas
flavored and candies and especially for the production of folar pan.

Package

Bag of 15 kg