Description Semi-complete product for making tarts. Application Tarts: 1 kg of Genoise 0.8 kg Eggs 0,25 kg Water Mix all ingredients and beat slowly for 30 seconds. Hit the top speed to the beaten up. Line trays with paper and spread a thin layer pasta. Bake for 10 minutes (approximately) at 200 ° C. Sponge … Continue reading GENOISE