Description

Semi-complete product for making cakes, cupcakes
and pies.

Flavors

Neutral / Chocolate / Oat

Application

1 kg of Muffins
0.4 kg of vegetable oil
0.4 kg Water
Muffins and cupcakes:
Add all ingredients and beat with sticks, the speed
average during about 5 minutes, until a paste is formed
homogeneous.
Fill forms and bake at 220 ° C with closed air.
When begin create head (+/- 4 min.), Open air
or slightly the door.
Finish cooking for a total baking time of
15-20 minutes.
Rice cakes:
Add all ingredients and beat with sticks, the speed
average during about 5 minutes, until a paste is formed
homogeneous.
Filling shapes to the medium and bake at 220 ° C for 15-20
minutes with the open air.

Characteristics

Great product for the manufacture of parts with crumb
regular and wet, with good shape and exterior color
bright and homogeneous.

Package

Bag 7 kg and 15 kg