Description
Semi-complet product for Multicereales 50% manufacturing.
Application
1 kg of cereals Multi-Pan 50%
1 kg of wheat flour
1 L of water
0.06 kg of fresh yeast
Mold all ingredients in order to
achieve a smooth, elastic dough.
Estanca time: +/- 15 minutes
Divide into balls and stand: +/- 15 minutes
Tender and fermenting +/- 50 minutes
Bake with steam at 200 ° C.
1 kg of wheat flour
1 L of water
0.06 kg of fresh yeast
Mold all ingredients in order to
achieve a smooth, elastic dough.
Estanca time: +/- 15 minutes
Divide into balls and stand: +/- 15 minutes
Tender and fermenting +/- 50 minutes
Bake with steam at 200 ° C.
Characteristics
Excellent product to get a bread with various applications.
Miga clear, regular, fairly complete in fiber. Good profitability.
Embalagem
Bag 15 kg