Complete product to prepare cream panata.
1 kg of panata
2 l of milk
Mix panata with milk in mixer using the sticks
at slow speed.
Leave to rest about 10 minutes before
Oven temperature: 300-350ºC
Cooking time: 8-10 minutes.
Great product for the panata manufacturing. Easy,
fast and homogeneous while maintaining the original characteristics.
Bag of 15 kg