Semi-complete product in powder for cold preparation of
1 kg of Bakermix / Pastry cream
1 kg of sugar
3 L of water
Mix well solids.
Add the water stirring with sticks at low speed
adjusting the amount of water to the desired consistency.
Beat vigorously after you have added all the water.
Let stand the cream before using so that it reaches the
Great product with good stability to cold and heat,
strong color and flavor. Easy to use and preservation.
Bag of 15 kg