Description

Semi-complete product in powder for cold preparation of
pastry cream.

Application

1 kg of Bakermix / Pastry cream
1 kg of sugar
3 L of water
Mix well solids.
Add the water stirring with sticks at low speed
adjusting the amount of water to the desired consistency.
Beat vigorously after you have added all the water.
Let stand the cream before using so that it reaches the
gelation required.

Characteristics

Great product with good stability to cold and heat,
strong color and flavor. Easy to use and preservation.

Package

Bag of 15 kg