Description
Complete product for mass manufacture of pizza.
Application
1 kg of Pizza Mix
0.5L Water
0.04 kg of fresh yeast
Mold all ingredients so
to achieve a smooth, elastic dough.
Estanca time: ± 10 minutes.
Cut the pieces and shape.
Characteristics
Excellent product for easy manufacture
and fast in a variety of pizza bases.
Package
Baf of 10 kg