Description

Complete product for mass manufacture of pizza.

Application

1 kg of Pizza Mix
0.5L Water
0.04 kg of fresh yeast
Mold all ingredients so
to achieve a smooth, elastic dough.
Estanca time: ± 10 minutes.
Cut the pieces and shape.

Characteristics

Excellent product for easy manufacture
and fast in a variety of pizza bases.

Package

Baf of 10 kg