REGIONAL PAN Description Improver for the production of regional pan. Application 8 to 12 g of Regional Pan per 1 kg of flour. Characteristics Product indicated for high-volume bread with cold tolerance and direct use. Package Bag of 7 kg or 15 kg
Get in Touch! R. do Sol Nascente 82510-773 Gaeiras / ÓbidosLeiria +351 262 958 970 geral@panepast.com