Semi-complete product for the production of traditional rice cake.
1 kg of rice cake
0.4 kg of vegetable oil
0.4 kg water
Add all ingredients and beat with racket, to speed
average for about 5 minutes until a
Filling shapes to the medium and bake at 220 ° C for 15-20
minutes with the open air.
Great product easy to use, keeping the flavors
and characteristics of traditional rice cake.