Semi-complete product for manufacture of sliced bread.
1kg sliced bread 10%
10 kg of wheat flour
5.5-6 L water
0.4 kg of fresh yeast
Mold all ingredients in order to
achieve a smooth, elastic dough.
Estanca time: ± 10 minutes.
Form and leave to ferment ± 60 minutes.
Bake with steam at 200 ° C.
Product yield very suitable for large
productions without losing the characteristics of the best sliced bread.
Bag of 15 kg