Semi-complete product for manufacture of sliced bread.
1kg sliced bread 50%
1 kg of wheat flour
1.1 L of water
0.08 kg of fresh yeast
Most all ingredients in order to
achieve a smooth, elastic dough.
Estanca time: ± 10 minutes.
Form and leave to ferment ± 60 minutes.
Bake with steam at 200 ° C.
Excellent product for the sliced bread
with some time on the shelf
Bag of 15 kg