Description

Semi-complete product for making cakes, muffins and pies.

Flavors

Almond / Carrot / Chocolate / Hazelnut / Berries /
Yogurt / Caramel / Integral / Orange / Lemon
Apple / Honey & Cinnamon / Walnut / Strawberry

Application

1 kg of Soft Cake
0.35 kg eggs
0.3 kg of vegetable oil
0.225 kg Water
Add all ingredients and beat with racket during
4-5 minutes at medium speed. Beat until get a
smooth paste.
Fill the form and bake between 160-170ºC for 30-40
minutes.
1 kg of Extra Soft Chocolate Cake
0.35 kg eggs
0.3 kg of vegetable oil
0.225 kg Water
Add all ingredients and beat with racket during
4-5 minutes at medium speed.
Beat until you have a homogeneous paste.
Fill the form and bake between 160-170ºC for 30-40
minutes.

Characteristics

Excellent product for the manufacture of cakes with a lot of versatility of
dough with characteristics like, moist, elastic,
voluminous and consistent strong flavors and good
shelf time.

Package

Bag 7 kg and 15 kg