Description Semi-complete product for sponge cake of manufacture type Margaride and Alfeizerão. Application Margaride: 1 kg of sponge cake 0.55 kg eggs 0.12 kg water Mix all ingredients and beat slowly for 30 seconds. Hit the top speed to the beaten up (+/- 8 minutes). Place the beaten on clay shapes to sponge cake type “Margaride”, … Continue reading SPONGE CAKE