Complete product to prepare specialties
sponge cake, type “Traditional”.
1 kg of sponge cake
1 kg of eggs
Mix all ingredients and beat at full speed
to the beaten rise (8 to 10 minutes).
Place the beaten into shapes and bake for 25 minutes
The times and amounts may vary with the conditions
Excellent product with the speed of a sponge cake
modern, keeping the sponge cake features
Bag of 15 kg