Description

Complete product to prepare specialties
sponge cake, type “Traditional”.

Application

1 kg of sponge cake
1 kg of eggs
Mix all ingredients and beat at full speed
to the beaten rise (8 to 10 minutes).
Place the beaten into shapes and bake for 25 minutes
temperature 200-220ºC.
The times and amounts may vary with the conditions
manufacturing.

Characteristics

Excellent product with the speed of a sponge cake
modern, keeping the sponge cake features
traditional.

Package

Bag of 15 kg