Description Concentrated product in powder for sponge cake production, entremeios and pies. Application Spong cake: 1 kg of spong cake 5kg eggs 2.5 kg of flour 2 kg of sugar Spong cake “Alfeizerão”: 1 kg of spong cake 5.5 kg of eggs 1.4 kg of gems 1.6 kg of flour 3.4 kg sugar Entremeios: 1 kg of spong … Continue reading SPONGE CAKE